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His oven must be really weak. Even at 300.

If they have turned brown, they are not the best. Too high temperature.

The snapping sound was very satisfying lol

Why is it that Americans have to SHOUT We’re not deaf!

Thanks for this recipe ❤

They are cheap.....

Tanx much bruh I will glad to try it today to see 👀 how it works 💪

Same but use decaf green and add mint leaves too

300 for an hour. wow

I wasted 5 minutes of my life watching this guy make a juice!!

i've been tossing whole bananas in my freezer for years. I just use 1/2 for a smoothie, but it is so easy to cut into rounds while frozen, then right into blender. Freezing bananas is such a great way to have them available on demand.

Should I mix leaves with orange peels?

🙏🏾Thanks🎓✨️

Was drinking decaf coffee for awhile found it to still be way too acidic still for my liking, then i saw an add for chaga coffee on youtube ans decided to make the switch. I glad i did and i am so happy.

Oh my gosh this is amazing! Wow i was already following your gardening channel but didnt know you were plant based too! And doing raw!! Yay!! Love to find some gardeners that actually base their meals on the produce they grow as well❤ also thanks for the great tips Ive never actually bloomed rice yet and have been wondering on how to do it best

To achieve an improved tea flavor, ensure you follow two essential steps in this tea-making style: 1- Cut Tea Leaves: Before steeping, cut the tea leaves into pieces. This enhances the infusion process and allows for a richer flavor profile. 2- Cover the Container: After adding hot water, cover the jar or pot for about 10 minutes. This step helps retain heat and intensifies the extraction of flavors, resulting in a more robust and flavorful tea. Cheers

Thank you for inspiring me so love this I’m taking small Steps day by day and so far I’m about 30% raw hoping to get to 50% raw by end of this year cheers to health

Best kale chip recipe I have tried. I used only salt and olives oil. Can’t believe the great results. I used store bought pre washed and cut kale leafs, it’s even easier

Brilliant idea that she uses a meat mallet to crush & extract more flavor... but she lost me when she didn't add sugar or sweeten it.

I like to boil them. It get more flavor 🎉

Wat are the health benefits does it also work for weight loss

Also throw the banana peels in your plants ,they love them.

KALE is already salty to me, so I might pass on the salt. Thanks for the video.

Thanks 😊 I didn’t know you can freeze 🥶 glass mason jars 🫙? Thank you 😊 😊

Thank you for sharing.

It is the best recipe ever!! Thank you so much. I'm 25kg down on a keto diet and finally I can indulge in some chips!! Thank you so much from Australia! 🦘🌏👍

Anytime I see someone make lemongrass tea on RUclips I Always get the strongest smell of it in my minds eye. And in my minds nose 😂 this tea is life changing and beautiful for sure. As well as powerfully medicinal and instant.

This inspires me to become a herbalist this is beautiful work

Lovely and to the point. Thank you. :-)

Lemongrass, with basil and cinnamon..Best tea ever

I use my hand to pour " little oil" at a time then rub my kale not pour directly... I never pour cause mine gets soft and oily I use this info. but apply my oil my way

Do u need to use the lemon and the powder?

Put the water in a pan boil it for 3- 6 minutes with the leaves, then let it sit for 3 min and enjoy!

If I cut a couple too early, can I ripen it somehow?

Thanks for your videos! Great info! We just harvested from our first plant!

Thanks for the easy step by step video! I had fresh lemongrass tea years ago when I lived in Brazil for school and I've thought about it ever since. I tried to make some once but it didn't turn out - now I see that I did it completely wrong. Can't wait to try it this way.

YUMMMMMM

Sorry I couldn’t understand you .. what did u put in with the banana ?

Thank you for this wonderful recipe. You did a nice job presenting the content. I have subscribed! Keep up the good work!

This is literally the first video I've seen that actually tells you what temp to put them in. I don't know why, but every video just has the prep, and then goes, "now put it in the oven for a bit and they're done". It's so weird how such an important part is left out of so many YT vids. 🤣

Love it!!

I finally made this today & I love it! I simmered many leaves from the sour orange tree + distilled water stove top for maybe 20 minutes then allowed pot to sit on the stove for 3 hours. I'm so surprised by the naturally sweet & intensely orange/ citrus flavor..not overwhelming, but just right. As someone addicted to sugar trying to cut it out this tastes like a treat I shouldn't ingest! Thanks so much for sharing!

Recognized your voice from Plant Abundance. You are just a wealth of information!

The younger leaves are more aromatic

You can't live on this! LOL! You don't look very healthy bro!

Thanks Dan. Love this idea although its five years old already. It suddenly appeared out of no where on my feed. I did subscribe a while ago though. Happy Christmas 2022 dear Dan. Keep safe & healthy.

So happy to see that I don't have to take the time to lay them out in one layer or be too particular when flipping them

thank you so much!

Wow!!ty.I bought two 5inch stalks at Moms market (they didn't come with the leaves),I laughably tried to grate them and got nowhere as they are very fibrously layered.This is helpful.💛💛💛

Just tried! Good